Healthy Breakfast Cookie

[Krissycakes09]

HEALTHY BREAKFAST COOKIE INGREDIENTS

For these Healthy Breakfast Cookies, I have one simple base recipe and then I add in different ingredients for each different flavor.  Once you have the base recipe down you can make whatever flavors you like!

• Old Fashioned Oats – I always use rolled old fashioned oats for this recipe and have never tried it with quick cooking oats or steel cut oats.
• Flour – I made these with gluten free all purpose flour.  You could also regular AP flour, oat flour and almond flour.  You may have to add a little more or less liquid if you switch up the kind of flour but they should still turn out!
• Coconut Sugar – I used coconut sugar as one of the sweeteners in this recipe.  You could also use brown sugar instead.
• Pure Maple Syrup – I was making these vegan so I used maple syrup but honey could also be used.
• Plant Based Milk – Any plant based milk will work (or even regular milk) I just recommend using a plain, unsweetened kind so you aren’t adding any extra sugar to the recipe.
• Vegan Egg Substitute – I used a flax egg for this recipe because flax is really good for you, but any vegan egg substitute would work.
• Cinnamon & Vanilla Extract – For extra flavor and sweetness.
• Salt & Baking Powder