Unicorn Rice Krispy Cheesecake

[Krissycakes09]

Unicorn Rice Krispy Cheesecake

Ingredients:

For the Crust:

- 1/2 stick butter

- 1 bag mini marshmallows (10 oz)

- 6 cups Rice Krispy cereal

For the Cheesecake:

- 4 packages cream cheese, softened (32 oz total)

- 2 cans condensed milk (28 oz total)

- 1 tablespoon vanilla extract

- 2 tablespoons fresh-squeezed lemon juice

- Food coloring in various colors

- Sprinkles for decoration

- Optional: Homemade buttercream frosting for topping

Directions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispy cereal to the marshmallow mixture and stir until well coated. Press mixture into a greased 9x13 inch pan. Allow crust to cool and set.

3. In a mixing bowl, beat cream cheese until smooth. Gradually add condensed milk, vanilla extract, and lemon juice. Mix until creamy and smooth.

4. Divide cheesecake mixture into separate bowls and add different food coloring to each bowl.

5. Layer different colored cheesecake mixtures over the Rice Krispy crust, creating a vibrant rainbow effect.

6. Chill the cheesecake in the refrigerator for at least 4 hours or until set.

7. Decorate with sprinkles and optional buttercream frosting before serving.

8. Slice and enjoy the magical, colorful Unicorn Rice Krispy Cheesecake with your loved ones! "