Mozzarella Balls

[Krissycakes09]

Mozzarella Balls

 

Ingredients:

2½ – 2¾ oz fresh mozzarella, cubed

½ cup freshly grated parmesan cheese

½ tbsp fresh parsley, chopped

1-2 pinches salt

3-4 slices fresh bread, crusts removed and cut into small pieces

1 large egg

2-3 tbsp milk

¼-½ cup bread crumbs

Vegetable oil for frying

Instructions:

In a food processor, blend mozzarella, parmesan, parsley, salt, bread, and egg until combined and slightly sticky.

Form into golf ball-sized balls. Roll in milk, then bread crumbs.

Refrigerate for 30-60 minutes.

Preheat oven to 350°F if baking, or heat oil to 335-345°F if frying.

Bake for 10-15 minutes, turning halfway, or fry until golden brown, about 2-3 minutes. Drain on paper towels.