Homemade Reese's Oreo Balls

[Krissycakes09]

Homemade Reese's Oreo Balls

Ingredients:

1 package (14.3 oz) Oreos (I used peanut butter Oreos)

1 package (8 oz) cream cheese, softened

Peanut butter cups (one for each Oreo ball)

Chocolate Candiquik or almond bark

Optional toppings:

chopped Reese's pieces, peanut butter candy melts

Instructions:

1. Allow the cream cheese to come to room temperature.

2. Pulse half of the Oreos in a food processor until crumbs form, then add the other half and repeat.

3. Mix Oreo crumbs with cream cheese until well blended.

4. Line a baking sheet with a silicone mat.

5. Scoop and form Oreo balls, placing a peanut butter cup inside each.

6. Chill the Oreo balls in the fridge for 20 minutes.

7. Melt the chocolate Candiquik or almond bark over low heat.

8. Dip each Oreo ball in the melted chocolate, using a fork to lift and remove excess.

9. Place dipped balls back on the silicone mat and optionally top with chopped Reese's pieces or drizzle with peanut butter candy melts.

10. Allow them to harden at room temperature.

Notes:

Ensure the Oreo balls aren't too cold when dipping to prevent cracking.

Store in the fridge until serving. Enjoy!