Heavenly Neapolitan Cream Cupcakes

[Krissycakes09]

Heavenly Neapolitan Cream Cupcakes

A delightful treat combining chocolate, strawberry, and vanilla flavors in every bite!

Ingredients:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 cup cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup strawberry jam

1/2 cup vanilla frosting

1/2 cup chocolate frosting

1/2 cup whipped cream

Chocolate shavings for garnish

Directions:

Preheat & Prep:

Preheat oven to 350°F (175°C) and line a cupcake tin with liners.

Cream Butter & Sugar:

2. In a large bowl, cream together butter and sugar until light and fluffy.

Add Eggs & Vanilla:

3. Beat in eggs one at a time, then stir in vanilla extract.

Mix Dry Ingredients:

4. Combine flour, baking powder, baking soda, and salt; gradually mix into the butter mixture alternately with milk.

Divide Batter:

5. Divide batter into three portions. Stir cocoa powder into one portion, strawberry jam into another, and leave the third portion plain.

Layer Batter:

6. Fill each cupcake liner with a layer of chocolate batter, followed by strawberry batter, and finally the plain batter.

Bake:

7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool completely.

Fill & Frost:

8. Cut a small hole in the center of each cooled cupcake and fill with whipped cream.

9. Frost with vanilla and chocolate frosting.

10. Drizzle with melted chocolate and garnish with chocolate shavings.

Prep Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Calories: 320 kcal per serving

Servings: 12 cupcakes

Indulge in the tri-flavored delight of Neapolitan Cream Cupcakes!