Crumbl Cookies and Cream Milkshake Cookies

[Krissycakes09]

Crumbl Cookies and Cream Milkshake Cookies

Whip up the ultimate treat with these homemade Crumbl Cookies and Cream Milkshake Cookies! Each bite is like a sip from your favorite creamy milkshake, turned into a delectable cookie.

Servings: 12 large cookies

Prep Time: 20 minutes

Baking Time: 10-12 minutes

Total Time: 30-32 minutes

Ingredients:

1 cup unsalted butter, softened

1 1/4 cups granulated sugar

2 large eggs

1/2 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup crushed Oreo cookies (about 10 cookies)

1/2 cup white chocolate chips

Extra crushed Oreos and whole mini Oreos for topping

Instructions:

Preheat Oven and Prep Pans:

Heat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream Butter and Sugar:

In a large bowl, beat the softened butter with granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Incorporate the eggs one at a time, then mix in the vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the butter mixture until just combined.

Add Oreos and Chocolate Chips:

Fold in the crushed Oreo cookies and white chocolate chips.

Shape and Bake:

Scoop large balls of dough (about 3 tablespoons each) onto the prepared baking sheets. Press down slightly and top each cookie with additional crushed Oreos and a mini Oreo.

Bake:

Bake for 10-12 minutes or until the edges are just turning golden but the centers are still soft.

Cool and Serve:

Let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Post Tips:

For an even more milkshake-like experience, serve these cookies with a side of cold milk or vanilla ice cream.

Get creative with mix-ins by adding different flavored Oreos or other cookie types for variety.