Dark Chocolate Raspberry Pie Bars

[Krissycakes09]

Dark Chocolate Raspberry Pie Bars

Ingredients:

For the Crust:

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

1 cup seedless raspberry jam

1 cup fresh raspberries

1/2 cup dark chocolate chips

For the Streusel Topping:

3/4 cup all-purpose flour

1/2 cup old-fashioned oats

1/2 cup brown sugar, packed

1/2 cup unsalted butter, cold and cubed

1/2 teaspoon ground cinnamon

Directions:

For the Crust:

Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.

In a medium bowl, combine flour, sugar, and melted butter. Mix well and press into the bottom of the pan. Bake for 15 minutes or until golden. Let cool slightly.

For the Filling:

Spread raspberry jam over the cooled crust. Top with fresh raspberries and chocolate chips.

For the Streusel Topping:

Mix flour, oats, brown sugar, and cinnamon in a bowl. Cut in the butter until coarse crumbs form. Sprinkle over the filling.

Baking:

Bake for 25-30 minutes, or until golden and bubbly. Cool completely before cutting into bars.