Luxurious Ferrero Rocher cupcakes

[Krissycakes09]

Luxurious Ferrero Rocher cupcakes

Ingredients:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 tablespoon white vinegar

1/2 cup hazelnut spread

1 cup heavy cream

1/4 cup powdered sugar

12 hazelnut truffles

1/4 cup chopped hazelnuts

1/4 cup chocolate sauce

Directions:

Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Add the water, vegetable oil, vanilla extract, and white vinegar to the dry ingredients and mix until well combined.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.

In a medium bowl, beat the hazelnut spread, heavy cream, and powdered sugar together until stiff peaks form.

Pipe the hazelnut frosting onto each cooled cupcake.

Top each cupcake with a hazelnut truffle, drizzle with chocolate sauce, and sprinkle with chopped hazelnuts.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes