Banana Fritters

[Krissycakes09]

Banana Fritters

These Banana Fritters are a delightful treat that combines the sweetness of ripe bananas with a light, fluffy batter. Perfectly fried until golden brown and topped with a delicious cinnamon glaze, they make for an irresistible snack or dessert.

Ingredients :

2 eggs (at room temperature)

2/3 cup milk (at room temperature)

1 tablespoon unsalted butter (melted)

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

2 tablespoons brown sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3 ripe bananas (chopped)

Vegetable oil (for frying)

2 cups powdered sugar

1/3 cup milk

1/2 teaspoon vanilla extract

1/8 teaspoon ground cinnamon

Directions :

Step 1: Prepare the Batter In a medium mixing bowl, whisk together eggs, milk, melted butter, and vanilla extract until well combined. Set aside.

Step 2: Mix Dry Ingredients In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, and salt. Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 3: Add Bananas Fold chopped bananas into the batter until evenly distributed.

Step 4: Heat Oil Place a large pot over medium-high heat. Add enough vegetable oil to reach 2 inches depth in the pot. Heat the oil to 350 degrees F (175 degrees C).

Step 5: Fry the Fritters Using a small cookie scoop or tablespoon, carefully drop 3-4 scoops of fritter dough into the hot oil. Fry for 4-5 minutes, flipping occasionally, until the fritters are golden brown on all sides.

Step 6: Drain and Cool Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined tray to drain excess oil. Repeat until all the batter is used.

Step 7: Make the Glaze Once the fritters have cooled, prepare the glaze by whisking together powdered sugar, milk, vanilla extract, and ground cinnamon in a medium mixing bowl until smooth.

Step 8: Glaze the Fritters Dip each cooled fritter into the glaze, ensuring it’s fully coated. Place glazed fritters on a wire rack set over a baking sheet to let any excess glaze drip off.

Additional Information:

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Calories: Varies by serving size

Servings: 20