Cinnamon Roll French Toast Bites Recipe

[Krissycakes09]

Cinnamon Roll French Toast Bites Recipe

 

Ingredients:

1 can of refrigerated cinnamon rolls (with icing)

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons butter

Powdered sugar (optional, for serving)

Maple syrup or icing from the cinnamon rolls (optional, for serving)

Instructions:

Prepare the Cinnamon Rolls:

Open the can of refrigerated cinnamon rolls and separate the rolls.

Cut each cinnamon roll into quarters.

Prepare the Egg Mixture:

In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Dip the Cinnamon Roll Pieces:

Dip each cinnamon roll piece into the egg mixture, ensuring they are fully coated.

Cook the French Toast Bites:

Heat a large skillet or griddle over medium heat and add the butter.

Once the butter is melted and sizzling, add the dipped cinnamon roll pieces to the skillet.

Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Serve:

Remove the French toast bites from the skillet and place them on a serving plate.

Optionally, dust with powdered sugar and drizzle with maple syrup or the icing from the cinnamon rolls.

Final Details:

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes