Chocolate Chip Heaven Cupcakes

[Krissycakes09]

Chocolate Chip Heaven Cupcakes

Decadent Chocolate Chip Cupcakes with White Chocolate Ganache and Dark Chocolate Drizzle

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips

1/2 cup white chocolate, melted

1/2 cup dark chocolate, melted

Chocolate shavings for garnish

Directions:

Preheat Oven: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Mix Batter: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Add Chocolate Chips: Fold in the chocolate chips.

Fill Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.

Decorate: Drizzle the cooled cupcakes with melted white chocolate and dark chocolate. Sprinkle chocolate shavings on top for garnish.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes