Heavenly Summer Peach Cobbler Poke Cake

[Krissycakes09]

Heavenly Summer Peach Cobbler Poke Cake

A delightful poke cake with layers of vanilla, peaches, and whipped cream, perfect for summer!

Ingredients:

1 box vanilla cake mix (plus ingredients to prepare it)

2 cups peach pie filling

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 fresh peaches, sliced

1 cup crushed graham crackers

Fresh mint leaves for garnish

Directions:

Preheat Oven: Preheat to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions.

Bake Cake: Pour the batter into a 9x13 inch baking dish and bake as directed. Let the cake cool completely.

Poke Holes: Using the handle of a wooden spoon, poke holes all over the cake.

Add Peach Filling: Spread the peach pie filling evenly over the top of the cake, ensuring it fills the holes.

Prepare Whipped Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

Top Cake: Spread the whipped cream over the peach layer.

Garnish: Top with fresh peach slices, crushed graham crackers, and mint leaves.

Chill: Chill the cake for at least 2 hours before serving to allow the flavors to meld.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Enjoy this refreshing and fruity dessert that's perfect for any summer gathering!